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Pastries by Randolph Reopens with a New Normal in Arlington

‘We sold out the 85 mousse cakes.’

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People At Work: Museum in Alexandria Inspires Young Inventors

Be Prepared in Arlington—Election Day is Almost Here

It is easy to vote, but voters must pay attention to the details surrounding each method.

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Food Glorious Food in Alexandria

New ALIVE! distribution site opens July 17

David Wynne stands on the sidewalk outside William Ramsay Recreation Center with his clicker.

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Yorktown Students Organize Doorways Toy Drive

From Legos to Baby Alive dolls, a smile for every face

Lauren Rosenthal is on a toy buying Zoom call with several friends the Wednesday before Thanksgiving trying to decide what toys to buy for 45 children at Doorways.

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McLean Community Rallies to Help Save Mylo’s Grill

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Alexandria: Kiosk Enhances Four-Mile Run

Eagle Scout-organized effort completes project.

It was 92 degrees and Thomas Pollack stood on the spot where the new Four Mile Run Wetlands Trail and Bike Trail meet in Four Mile Run Park.

Goodwin House of Alexandria Residents Share Memories of Thanksgiving

Residents at Goodwin House on Fillmore Street in Alexandria shared memories of Thanksgiving traditions.

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Arlingtonian Joining in Trans America Bike Race

Ride to raise research funds.

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When a Restaurant Is a Community in Arlington

A journey from Ethiopia to Columbia Pike.

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Stand Up and Be Counted in Arlington

Arlington’s Census Palooza II hosts tables at Barcroft Apartments, Buckingham Gates of Ballston Community Center and Green Valley Charles Drew Community Center on Saturday, Sept. 12.

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People At Work: It Takes a Village in Alexandria

At Home in Alexandria sponsors neighbors helping neighbors.

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Two Weeks Under the Belt—What Next?

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One-Stop Shopping in Arlington: From Beans to Maybe Millions

An immigrant-owned business.

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Our Lady Queen of Peace Outreach in Arlington to Immigrants Serves Great Need

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Former Arlingtonian Tells of Epic Walks

Rousselet discovers Great Britain's essence through 600-mile walk.

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Teach Your Kids About Hunger During March Nutrition Month in Arlington

Food and nutrition

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In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge

The Making of Filet de boeuf Wellington

Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."

Tease photo

In the Kitchen: Meet Chef Pawel Podbielski of Le Refuge

The Making of Filet de boeuf Wellington

Chef Pawel Podbielski sprinkles flour on the counter so the pastry won't stick. He is making Filet de boeuf Wellington, a customer favorite, at Le Refuge on Washington Street. "Last Saturday night I made 12 of these and they all sold out," he says. "I'm getting this pan nice and hot and then I'll add Kaola gold oil because it's no trans fat and has a buttery taste."

Tease photo

It Just Gets Better and Better in Arlington

AFAC’s new warehouse expands capacity for feeding 2,300 families a week plus delivery to five senior centers.

A line forms on July 15 outside the AFAC (Arlington Food Assistance Center) building on S. Nelson Street as people wait with their bags and rolling carts for a week’s supply of supplemental groceries.